Recipes with Red wine vinegar

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Skinned dark chocolate with red onions

Cut the fillets into pieces and scratch the skins with a sharp knife. Step only on the skinside, first at high heat and then with mild heat. Cover over With stanniol at last. Is finished when the meat is milky white. Compote of onions: The red onions are c

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets

Grilled American spareribs

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes. Whip the marinade together. Save approx. 1 DL. For brushing and serving. Brush the pre-cooked ribs with b

Rice salad with boiled chicken

Chicken: The chicken is cooked, put in a pan and covered with water. Bring the chicken to the boil without lid. The soup foamed. The vegetables are cleaned and put into the pan with the salt. The chicken is boiled for approx. 45 min. Until it's tender. The chi

Vildhinehakkebouef with pickled grape dumplings

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes. Skysauce: Scallops, onions and carrots are cut and sautéed

Skyauce

Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with sa