Lunch recipes
Step chicken fillets and bacon. Cut the chicken fillets into thin slices. Cut tomatoes into slices and split the salad into leaves.
Shake the bread slices in the oven until they are crisp and light golden. Butter with mayonnaise and then spread the filling
Marinate the chicken fillets in a mixture of teriyakisause, sambal oelek and sesame oil for at least 30 minutes in the refrigerator.
Discard the marinade and raise the chicken fillets approx. 5 minutes on each side at medium heat.
Lun the loaves, fling t
Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl
Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.
Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put
Salad mayonnaise mix with finely chopped onions, curry and a little turmeric for the sake of color.
Step bacon and chicken. (If you put bacon on first you do not need to add extra fat.)
Shake the sandwich and cut the crust off. Cut the chicken into as th
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