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Borsch: classic recipe

Soups Water pork or beef on the bone Вeets ...

Borsch: classic recipe recipe Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for an hour and a half. Step 2. Make a...


Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

Salads Small bag green peas Small bag Green beans Mayo and salt ...

Put a pot of water and a little salt to warm up while peeling the potatoes and carrots. Cut the potatoes into small squares and put them in the pan. Do the same with the carrots. While they cook low mayonnaise and throw the water out of the doses and shrimps. When the potatoes and carrots are ...


Russian salmon soup (Soljanka)

Soups Black pitted olives Fresh thyme or 1/2 tsp. dried Garlic ...

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and rinse celery and carrots and cut the ...


Ox-Soljanka soup

Soups Pepper Salt Soy sauce ...

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. Onions are sliced ​​and roasted and al...


Healthy and low fat tartlets

Appetizers Potato flour Salt Sugar ...

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled approx. 7 minutes before peas and chicken...


Chicken pot

Mains Jævning Curry powder to taste A little broth ...

Season the thin strips of chicken with moderate heat (it must not dry) together with curry to taste. I usually use my. 2 tablespoons. Of the strong one. Then add chopped onion, garlic, pepper, carrots. Do not take too much color. Round off with a little milk and juice from pineapple - now it's al...


Courgettegratin II

Mains Flutes Pepper Salt ...

Chop onions and parsley. Grate courgettes and carrots on the rough side of the grater or in a food processor. Mix and cut the thyme nicely. Whip egg with oil and grahamsmel and half of the cracked cheese. Mix the vegetable stock and season with salt and pepper. Spread the gratin mixture into a we...


Cornflakes Chicken

Mains Crushed corn flakes Paprika Pepper ...

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potatoes into the oil and season with peppe...