Recipes with Red wine vinegar

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Pommes frites sauce

's egg yolk and it came in a small bowl; add the mustard, crushed garlic, salt, pepper, stir it around a little. use an electric whips but use only a whipping when you must make mayonnaisen. start at 1 and among the slightly together and then you start gradual

Sauce Monte Lena

Red wine indkoges half, afkæles and add red wine vinegar and egg yolks, legeres to cream consistency over low heat, whipped up with the warm, clarified butter. Season with fond or glace from the Court.

Spinach Salad with strawberries

Mix sesame seeds with spinach, strawberries and chopped onion. Whisk vinegar with sugar cane, dill, salt, pepper and oil. Com dressing over salad just before serving.

Melon gazpacho

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar. It should be served very col

Shepherd s pie ´

Arrow and chop the onions. Melt the fat Golden and Brown the meat in it. Add the onion and garlic and let it sear with. Add broth, tomato puree, worcherstershiresovs, wine vinegar, salt, cayenne pepper and thyme and let it spin in 8-10 my. Peel the potatoes, s

Oven-fried American spareribs

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.