Recipes with Red wine vinegar

Boiled beetroot in herbs

The beetroots are cut in both, served on dish, olive oil and red wine vinegar poured over. The beetrooters take 5-10 minutes.

Orange and spinach salad

Put each orange on a frying pan. Cut a 2 cm. Thick slice of each end - all the way to the fruit meat. Remove the skin and the white skin with a sharp knife. Divide the oranges into fillets by gently cutting down between the barriers and the fruit meat, with a

Italian lamb potatoes

Cut the lamb in small cubes. Mix the marinade of red wine, vinegar and water. Make celery angel and carrot stand and cut both of them very small. The rosemary needles are crushed, the sage and basil leaves are rinsed and chopped well. All the finely chopped

Pork chops lyonnaise

The chops are given a stroke with the meat hammer sprinkled with salt and pepper. Brown on both sides and fry with mild heat until they are cooked, but succulent. When the chops are barely finished add the chopped onions, red wine vinegar and broth. The cutlet

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Smoked turkey roses

Put 2-3 thin slices of smoked turkey breast half above each other and roll the meat the same. Form the meat as a rose head by loosening the outermost slices. Stir oil together with vinegar, ginger, mustard, salt pepper, and finely chopped mustard onion. Cut th

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the