Desserts (cold) recipes

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and

Kiwi Ice cream

Peel the fruits and blend them with sugar and egg yolks. Whip the cream and whip egg whites stiff. Mix the liqueur in the egg mass. Gently turn the cream and whites in the pulp. The ice is frozen in a flat dish, for example, a layer of cake with a loose bottom

Cherry vanilla frozen yogurt

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.

Strawberry parfait on fragilité

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elonga

Kahlúa ice cream

Whip the whole egg very well with the sugar - use electric whips. Taste with Nescafé and Kahlua, whip the cream stiff and turn the whipped cream into the eggshell. Freeze the ice for at least 8 hours. Accessories: Fresh fruit, especially kiwi, is good for

Cinnamon with warm apple sauce

Pour the milk into a saucepan, preferably with teflon, and add cream and cinnamon sticks. Let the mixture simmer for 10 minutes, put the lid on so there is a small opening, and make sure it does not boil over. Take the cinnamon sticks up and throw them away. W

Strawberry parfait with strawberries

parfait: Sugar and egg yolks are whipped white. The flow is whipped up. That is, not quite rigid. The strawberries are peeled and purified in blends together with flourishes. The egg and the whipped cream are reversed and finally the strawberry pie is turned