Recipes with Red wine vinegar

Watermelon Caprese Salad

Stir ingredients for dressing together in a bowl. Share baby spinach between 4 plates. Share the rest of the salad ingredients between the 4 plates. Sprinkle with dressing.

Simple delicious broccoli salad

The broccoli is flushed well and cut into small bouquets before it is mixed in the dressing that has touched the salsa of the rest of the ingredients. The salad must be refrigerated for 2-3 hours. tips: The salad can be spiced up with fried bacon. The sal

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil

Quesadillas with chicken and cheddar

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes. Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top

Jack Daniels Whiskey Sauce

Put all the liquid ingredients in a small sauce pan and put the heat on medium and stir around. Then put in the rest of the dry ingredients, stirring and make sure the brown farin and beef boulder are "dissolved". After the sugar has been melted, bring t

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Delicious red cabbage salad with cherries

Cut the red cabbage into thin strips. Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour. Just before serving, whole almonds are th