Recipes with Red wine vinegar
The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour.
The meat is drained in a sieve, the marinade is stored.
Heat the sugar for low heat in a large frying pan. - Do not touch it.
Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes.
Season the
Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit
Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes.
Cut the cabbage into f
Broccoli is divided into small bouquets, rinsed and blanched 3-4 minutes. Droplet and cool.
dressing:
Miracle whip, flour and red wine vinegar are stirred together.
Add broccoli, raisins and chopped red onion. This has to go to the next day.
Prior to
Broccoli is divided into small bouquets, rinsed and blanched 1-2 minutes in boiling water.
Miracle whip, flour and red wine vinegar are stirred together.
Add broccoli, raisins and chopped red onion. This has to go to the next day.
Prior to serving, ad
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