Recipes with Flat-leaf parsley

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta

Borsjtsj

1st day Boil with salt and plenty of water. Cool the soup with the legs and leave it cool for the next day. 2nd day Warm the soup with leg to the boiling point and in the following ways: Cut the cabbage into very thin strips peel carrots and beetroot C

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Risotto alla paesana

Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke

Quail diced with morkels served with mushrooms and port wine cream

The 4 bony quails are soigned, the knee is cut by the thigh and they are placed individually on a piece of greased foil. Wild birds meat chopped and run cool with a little salt on the blender, egg whites added, and then flow slowly afterwards. Season with salt

Submitted quizzes in mutzu

Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine. Remove the stalk and flower from the apples and

Greek pita bread

Lun and open the pizzas fill all the ingredients in and top with tzatzikien and a little broad parsley tips: Is supposed to be dishonest for the Potato-aubergine gratin with Greek fries, See the recipe here