Recipes with Lemon, the juice of which

Claus's Cod in Karry

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish. sauce: Mix ingredients for the sauce well and pour them over the pears and fish. Search for i

Claus's Tosk in chilli tomato sauce

Start making tomato sauce. Cut the slice into thin slices and together with the yellow pepper, even in thin strips, swap them shortly. Bring the tomatoes in and then butter, lemon juice, salt, pepper and chilli. Let it simmer a little and taste it so. Then

Advocadorand

Place the house blister in soft water for 5 minutes. Crush the water and melt it in a bowl over a water bath. Peel the very ripe avocados, mash the meat in blender with lemon juice. Mix the avocado with yum and mayonnaise and season with salt, pepper and pe

Pork chops with roasted parsley, garlic and mushroom

Brown the chops in the very hot butter and put them on a dish. Pour and crush the garlic with a knife and chop them nicely. Rinse the parsley and chop it lightly. Cut the root of the mushrooms and divide them in half. Bring garlic, parsley and mushrooms on

Aioli (mayonnaise cream)

Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time. When all the oil is added add garlic and lemon ju

Maxim's pear tear

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Cod Roe Mousse

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken