Recipes with Red wine vinegar

Broccoli salad 02

Spread broccoli into small bouquets and give them a light boiling point. Cooled off. Brown bacon on the forehead. Red onions are cut into small terns. The mussel wrap is flavored with red wine vinegar and salt. Broccoli, sunflower seeds, red onions, raisins an

Rodfrugtkompot

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan. A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme. Bake in the oven for 40-50 minutes at 170 degrees C

Chicken salad with pineapple and rice

Cut the chicken meat into cubes and put them in a large bowl of rice. Stir pineapple and pebbles, spring onions and blueberries. Taste with salt / pebbles. Make the dressing by mixing all Ingredients with 2 tablespoons. water. Taste with salt / pebbles. Get d

Bjørns pickled red onions

The onions are pilled. If it's big red onion, cut them in quarters, so they still hang together at the root. Small red onion can be poured all over. Cook the layers together and add the onions and cook for 2 minutes and pour on glass.

Broccolisalat XI

Stir all the pieces to the dressing together in a bowl Spread broccoli in fine bouquets. Cut the red string well. Stir all ingredients EXCEPT bacon along with dressing. Leave it cold for at least 3 hours. Bring the bacon nuts crisp and let them

Red cabbage with cranberries and honey

Cut the red cabbage into long thin strips, it is easiest to divide the cabbage in the first quarter. The stick is thrown away. The red onions are cut in half and shredded into long thin strips across the loin. The oil is heated in a good wok pan, onion and red

Lentil salad with yogurt

Boil the lentils with broth and garlic in plenty of water (the water should stand 5 cm above the lenses) for 35 - 40 minutes. Note that lenses must be solid - it is boring if they are dulled. After cooking, flush the lenses thoroughly through a door layer - th

Red aromatic vinegar

Fill the spices in a bottle and pour the vinegar over. Let the draw a few weeks before use. Use the vinegar in salads or in marinades for meat and vegetables. The vinegar tastes a bit of Christmas and therefore especially well suited for autumn and winter use.