Recipes with Red wine vinegar

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside. Clean the peppers and cut them into strips. Peel and chop onion

Pannacotta with beech salad

Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff. Syrup: T

Brokkolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Lammeschnitzler with oven baked tomatoes

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server

Pasta salad chili

Cook the pasta according to the instructions on the package and rinse it in cold water. Cheese squash, red onion and pepper in oil - do not brown. Mix salami, miracle whip, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the past

Pasta salad with sunflower shoots

Boil the pasta. Pour it on a sieve and sprinkle with cold water. Cut the iceberg salad and the radiccioen fine. Cut the cucumber into thin beams. Rinse the sunscreen, and discard any. shells. Mix the cold pasta with the vegetables. Whip the dressing toge

Pasta salad with ham

Cook the pasta according to the instructions on the packaging. Let the pasta drizzle in a bowl and cool. Cut the ham into cubes. Rinse the pepper fruits share them lengthwise and remove the kernels and cut them into thin strips. Stir mustard and vinegar

Green Lebanese Sauce (Salkha)

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce