Recipes with Red wine vinegar
Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a
Put potatoes or rice over. Step the meat into the fat (remember to spice) Take the meat off the pan & amp; Cook the pan with cream and add 3-4 pieces of chopped sun-dried tomato.
tips:
The Mediterranean salt must be in the mill, like 5 cereal sprouts. The
Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off.
Shake while bacon strips on a pan until crispy,
Heat the oil in a pan over medium heat and stir the potatoes until they are tender for 10-15 minutes, with regular stirring. Put them on a dish with a casing.
Step kilbasa and leek in the rest of the oil left on the forehead, over medium to high heat for ap
Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest
With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible.
The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,
The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.
The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The
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