Gourmet stew

Ingredients for Gourmet stew

Instructions for Gourmet stew

To prepare the Gourmet stew recipe, please follow these instructions:

Process:
All vegetables are cut out:
chili
tomato
onion
Bell pepper
carrots
garlic

The meat is cut into mundane pieces.

All ingredients are placed in buckets:
Olive oil
beef
onion
garlic
chili
beer
Beef broth liquid
Tomato pure
tomatoes
Dijon mustard
red wine vinegar
soy
paprika
carrots
Bell pepper
water
bay leaves

Oil poured on the forehead and the meat is given salt and pepper as needed.
The meat is lightly browned, as it will take a long time.

Once the purchase has been browned, take off and add to rest in a bowl.

Then lay on the forehead and let it brown, about two minutes before it's ready, add chili, garlic and pepper to the forehead and let the roast for about 3-5 minutes.

Then pour the vegetable mix into a large bowl and set it aside.

Then take your beer and your beef broth and pour it on the forehead so that all the flavor from the meat and vegetables can be abouched and after 1-2 minutes pour the liquid into a bowl and style it as well.

Then take the big bowl with your onions, chili, garlic and peppers and pour the following ingredients into:
Carrots
water
Empty puree
Dijon mustard
red wine vinegar
soy
bay leaves

When all things are in, stir everything together.
Then take a large saucepan and set to medium to heat and add ingredients, in this order:
1. beef beef
2. the bowl of beer and broth
3. the bowl with all the good in

Make sure everything is well stirred and put on the tomatoes on top. But then take your peppers and sprinkle it over the top until it covers the entire surface. DO NOT REMOVE ROUND. Then let the saucepan stand and simmer until the peppers are penetrated through the tomatoes, it takes about an hour.
When the pepper has penetrated, stir well all over and add a layer of peppers. So leave the dish for at least an hour before serving with mashed potatoes. I recommend leaving it 2-3 hours after the last stirring.