Desserts (patisserie) recipes

Dejgaard's fruit pie

Bunde: Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold. Filling: Butter strawberry marmal

Fruit cakes with raw cream

One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream. vanilla cream: The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in

Princess Cake

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to

Valnøddelagkage

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22

Summer Pie

The hazelnuts spread out on a baking sheet and shake at 225 degrees for 5-8 minutes, pour onto a dish and rinse the dishes. Hazelnuts are roughly chopped and cooled completely. The cream is whipped to foam, nuts and vanilla sugar. Invert the strawberries an

The easiest chocolate cake!

Whip the cream so fluffy, sieve flour and cocoa in whipping until the mash is evenly distributed. Spread it between / on the bottom and finish with grated chocolate and chopped walnuts.

Spanish team cake

Put a bottom on a dish. Get cream on and crush lorries on. Make sure there are no more bottoms left. tips: You can possibly. Decorate strawberries or bananas.

Rutbilladkage

Put the first platter on a dish and pour whipped cream and crush the lorries as you do until there are no more bottoms. tips: Could possibly. Decorated with strawberries.