Sides recipes

Domatesli pilavis (tomato pot)

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa

Turkish rice

Arrow and heel loosened. Peel the tomatoes, flake them and chop them. Chop the aubergines in the tern and let them draw 1/2 hour sprinkled with salt. Heat well half of the oil in a deep pan and raise the aubergines golden. Remove them from the forehead, pour o

Pommes Rösti

Potatoes and onion tear roughly. The cracked potatoes and onions are pressed / knocked free of moisture. Mix potatoes, onions, eggs, salt and pepper well together. Shaped into small flat biscuits, cooked in the oil on a hot forehead. Step about 3 -5 min

Sautéed vegetables in the wok

Clean and rinse the vegetables. Cut the peppers into strips and spring onions in 5 cm sticks. Heat the oil into the wok and saute the beans for a few minutes until they are clear. If the beads are taken directly from the freezer, take care of their hands, as t

Okra with tomatoes

Heat the wok over hot heat until it smokes, add oil and turn cardamom 30 sec. Add onions and spices 1-2 min., Add okra and tomatoes spoon 3 min, garam masala and the finely chopped coriander. Serve immediately for curry dishes or barbecue meat.

Vegetables in wok with sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Chili Vegetables

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat