Sides recipes

Rababerkompot

Cut the washed rhubarb into a couple of cm long pieces and put them with sugar and spoon vanilla in a pot with a thick bottom. Put the pot in the fridge and let the rhubarb cool down for the next day. The rhubarb is carefully brought to the boil and cooks o

Rhubarb compot in the oven

Cut the rhubarb in 2-3 cm. Long pieces, the stems are very thick, they are broken. Spread them in an ovenproof dish. Mix the rhubarb with sugar. Cover the dish with foil and put it on the plate in the middle of the oven for 15-20 minutes at 175 degrees C. a

Sweet potatoes with Marshmallows

The sweet potatoes are baked completely in the oven at 200 degrees. When they are chilled a bit of pills and they are mashed. Heat the milk to the boil with butter, sugar and vanilla. Sweet potatoes add cinnamon and orange juice and add a little nutmeg. The

Blue Cheese Dip (Dip with blue cheese)

The bacon is shaken completely crisp, cools and crumbles. Mix well with the rest except almonds and come in a small ovenproof dish. The almonds are distributed on top, and the whole glory is baked at 200 degrees until the almonds are golden - approx. 30 minute

Hot Artichoke Dip (hot dip with artichokes

Artichokes run and chop with a knife. Mix with mayonnaise and parmesan, taste with crushed garlic and put in a greased ovenproof dish. The crushed crackers are sprinkled and the dish is put in the oven at 200 degrees for 30 minutes. This dip is served warm wit

Salsa from Florida

All the vegetables are chopped very nicely with a knife or in a processor and mixed with the other ingredients. Served for tortilla chips (or tacos) and with creme fraiche to.

Banana and coconut curry (Pisang curry dengan pat)

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th

Sajoer Tjampoer (Indonesian vegetable dish)

Brown the finely chopped onion with oil with all the spices. Add broth and sliced ​​vegetables and let the whole simmer to the vegetables are tender.