Sides recipes

Homus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator. The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki

Phased eggs

Cook the eggs for 5 to 6 minutes, cool them in cold water and pil them. Make the dad of meat, flour and rasp. Stir in egg and water and season the dad with salt and pepper. Let the father rest for 20 minutes. Roll the eggs in flour. Put a serving dad on

Lemon Marinade

Peel the lemon and squeeze the juice out of it. Mix lemon peel and juice with the other ingredients for marinade. Bring the meat in a plastic bag together with marinade and place it in the refrigerator for 12-14 hours. Turn occasionally so that all the meat co

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels. Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well. Onions and peppers are mixed with cards that still have

Avocado dip with watercress

Blend the chicken with the avocado meat, some lemon juice and cream or cream fraiche. Add a large handful of watercress and eat it as a snack or asleep to smoked tenderloin, smoked salmon or ham.

Oven baked garlic - Oven baked garlic

2 whole fresh garlic halves and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees.

Parsley Potatoes

Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving.

Bacon Beans (Beans in Bacon Soup)

ca. 3 half-length frozen beans wrapped with half a slice of bacon. Put on a frying pan and fry in the oven at 300 * until the bacon is crisp. Suitable for meat dishes.