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Sesame oil recipes

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Honey teriyaki barbecue sauce

Dressing Garlic minced Sesame oil Fresh ginger root ...

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1 tsp. Toasted sesame seeds to 2½ dl m...


Marinated chicken wings

Mains Garlic Chicken Fund Chicken wings ...

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with garlic, oyster sauce and rice wine. ...


Thin bread with birch and sesame

Bread, buns & biscuits Poppy seeds Sesame seeds Salt ...

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and put it on greased baking plates. Mix w...


Bulb bullets with nuts

Bread, buns & biscuits Pepper Salt Paprika ...

Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry in oil.


Asian marinade

Sides Sesame oil Minced ginger Average Mint ...

Mix all the ingredients for marinade. Turn meat or fish into marinade a few hours before it is to be grilled (like the day before, but keep it in the fridge). Just before it is placed on the grill, season the spices so that they do not burn. tips: The marinade lasts a week in the fridge - and...


Roast beef

Mains Oil Sesame oil Soy sauce ...

The meat is placed in the freezer for 30 minutes. Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes. The pan is constantly shaken until the seeds are brownish. Poured from the forehead and crushed in mortar or clean coffee grinder. The meat is cut into thin slices acro...


Roasted noodles Korean

Mains Red pepper, in thin strips Mushrooms into thin slices Fresh firm tofu into cubes ...

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour approx. Half in a wok or a large, tied pan...


Sesame shrubs

Mains Vegetable oil for dybstegning The five spices Chopped onion ...

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and roll them into sesame seeds. Place the b...