Sides recipes

Basil Oil

Crush the basil in a mortar. Add 2 tbsp. Repeat the oil and mash in the mortar, and gradually add the rest of the oil to the mixture. When it is mixed well, the oil comes on a glass bottle - it should not be sealed. Put a tightly sealed stopper in the bottle.

Lemon - Chilimarinade

Heat a pan and add extra virgin olive oil, garlic, red onion, chili pepper and lemon peel. Stir for a few minutes at high heat until the ingredients are slightly pale golden. Add lemon juice, salt, freshly ground black pepper and reduce to half. Cool the ma

Chili oil, strong

Cut the chili fruit and remove the kernels. Chop the fruit meat into flakes and put them in a jar that can withstand high heat. For example. A stentykrukke. Heat the oil in a saucepan until it smokes. Take it immediately after the heat. Let it cool for 3-4

Chilimayonnaise I

Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used.

Chili Vinegar

Put the small whole chili fruit in a bottle of white wine vinegar. Put a few strips of lemon peel into each bottle that is now closed and stored in a dark cupboard until the vinegar has the desired strength. You can decide the vinegar's strength by the numb

Asian marinade

Mix all the ingredients for marinade. Turn meat or fish into marinade a few hours before it is to be grilled (like the day before, but keep it in the fridge). Just before it is placed on the grill, season the spices so that they do not burn. tips: The mari

Chili - orange oil

The oranges are washed and peeled peeled thinly and chopped well. All ingredients are placed in a saucepan (min. 2 liters with high sides) Heat on even heat until it bubbles (turn down if bubbles become strong). If you have a sugar thermometer, it should

Grill Marinade

Just stir it all together, let it go. The bowl is a little loose - remember to spread a lot and let the meat last longer.