Sides recipes

Mixed vegetables in oyster sauce

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add

Bean sprouts in wok

Heat the wok over hot heat to the smoker. Add the oil and wrap it around, add the onions in thin slices and stir fry 1 min, squeeze ginger in garlic presses, add ginger and bean sprouts stir fry for 2-3 min. Pour soyasovs at the last minute and serve. Serve im

Banana and coconut carrots

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir t

Mashed potatoes 02

Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot in water without salt, approx. 20 minutes. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with a potato stew or elixir and add the milk gradu

Hummos

The chickpeas are soaked in plenty of water for approx. 24 hours. When the chickpeas are soaked the water is discarded and the chickpeas poured into a pan and covered with new water. Boils approx. 1 hour. Save the cooking water. Let the chickpeas cool off.

Rhubarb compote with yogurt tantalum

Mix the rhubarb with sugar in a refractory dish, cover and put it in the oven for 20-25 minutes. At 175 °. Pour the formed liquid from the rhubarb dish into a small pot and bring to a boil, add potato flour to a little cold water and remove from the heat immed

Agurkeknas (Raw food)

Cut cucumbers and onions in fine tern. Mince the coin. Mix everything.

It's not real mayonnaise

Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your blender is not so strong, you may have to finish the blend of mayonnaise in another bowl of spelled blender.