Recipes with Honey

Cherry vanilla frozen yogurt

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.

Strawberry lassi (cold summer drink)

Blend it all together, serve it in high glass

Skagen Bread

Day 1: Fordej: Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day. Day 2: Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha

Meunierstegt catfish served with asparagus fettucine, balsamic and estragon cream

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i

Honey with ribs

Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The a

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Hot Hot Habanero Wings

Divide the wings into three and throw the tips. There should be about 36 pieces. Pour the ingredients into marinade in a saucepan and stir it together and simmer over low heat for 1 hour. Put the chicken wings in a large glass bowl and cover with ¾ of the s

Honey teriyaki barbecue sauce

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1