Sides recipes

Baked potatoes

Calculate one or two potatoes per. nose. Wash and dry the potatoes well and put them in a refractory dish or on a baking sheet. Cut a cross into each potato to prevent them from exploding and rubbing them with a little oil. Bake them in a 200 degree C. alm.

Baked mashed potatoes

The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi

Zucchini Zucchini (Raw Food)

Cut the ends of the courgette and cut it into a maximum of 1 mm thin slices. Use a potato peeler or a mandolin iron. Squeeze the lemon and the celery and mix with olive oil, garlic and parsley. Add the courgette strips and stir well so that all the carpets are

Green or red curry paste

If whole spices are used, they are ground in an old coffee mill or mortar. Pour the spices into a food processor or blender with the other ingredients and blend until there is a smooth paste. Store the pasta in a sealed jar for 1 month in the refrigerator.

"Stegte" mushrooms (raw food)

Mix the wet ingredients with salt. Slice the mushrooms, put them in the deep plate and pour the liquid over. Make sure all the mushrooms are covered. Dehydrate for 2-6 hours and mix occasionally so that all the fungi remain wet.

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.

Apple Fat

Screw the onions and cut them into slices. The apples are rinsed, do not peel, but freeze for kernels and chopped roughly. Pour the melted grease through a sieve into a thickened pot and warm it up. Add the onions and apples and let the beans share the boil in

Mushroom sauce (raw food)

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server.