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Onion recipes

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Borsch: classic recipe

Soups Water pork or beef on the bone Вeets ...

Borsch: classic recipe recipe Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for an hour and a half. Step 2. Make a...


Italian Sirloin

Mains Sea salt Oil Pepper ...

Italian Sirloin recipe Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped and browned on the forehead. Curry an...


Carrot Sauce

Sauces Lemon Bay leaf Onion ...

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very tenderly, approx. 1/2 hour, under cove...


Creme Vichyssoise (Pureret Vegetable Soup)

Soups Groftkværnet pepper Cream Broth (water + cube) ...

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serve ice cold or hot with clipped chives...


Vichyssoise (cold potato parsley soup)

Soups Salt Tabasco sauce Onion ...

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk, cream and a few drops of tabasco. T...


Avgolemono (Greek egg-lemon soup)

Soups White bread Pepper Salt ...

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season with salt and pepper. Whip egg yolks ...


Bourride (Provencal fish soup)

Soups Fish-hull-heads and tails Pepper Juice of 0.5 lemon ...

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir squeezed garlic and salt into a bowl...


Ox-Soljanka soup

Soups Pepper Salt Soy sauce ...

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. Onions are sliced ​​and roasted and al...