Sides recipes

Tomato sauce (raw food)

Blend everything. Keeps covered for 2 days in the refrigerator

Creamy herb dip (raw food)

Juice the leaf celery, blend it all into a creamy dip using the rod blender. Or your amazing VitaMix, would you own one.

Carrot and tomato dips

Chop the carrots nicely and drive them into a chop mill. Add tomato to the tern and run again. Chop the avocado and drive until everything is mixed. Tastes beautifully smeared on batavie or romaine leaves sprinkled with spring onion and folded.

Guacamole (Raw food)

Chop the garlic and chili fine, mash the avocados with a fork in a deep plate until it's big. Add the finely chopped tomatoes and mix. Can also be made in food processor. tips: Fruity: Add a banana. manly: Avoid the tomatoes and add the casserole or s

Pico de gallo (raw food)

Pull the skin off the tomatoes and remove the kernels. Cut the meat into 1 cm pieces. Lay the tomatoes between several layers of kitchen roll, fold them well and emphasize them, for example a plate with something heavier on. Also chop the peel and pepper in 1

High vibe dressing (raw food)

Run the sunflower seeds into a fine powder in the coffee mill. Add half of the water / cucumber juice and run until it is smooth. Add more water until you reach the thickness you want. Add the coin. Also garlic, onion or other herbs can be added.

Pommes paille (strawberries)

Raw peeled potatoes are cut as matches and rose golden in oil. Sprinkle with salt.

Bacon Beans

Stir bacon until it is crispy, in a saucepan, pour the beans into the pan and pour the cream over and simmer for low heat for 30-40 minutes. It's done when it's something good sticky something that hangs a bit together. Remember to touch it sometime in between