Sides recipes
Cut the parmesan nuts into pieces of approx. 50 grams. Bring the pieces in a saucepan, pour olive oil on until it covers. Warm slowly to a temperature so hot that you could still leave your finger in oil without burning. Hold this temperature for 15-20 minutes
Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange.
Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe
Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade.
Wipe the meat a little bit by grilling it!
All ingredients are placed in a blender and chopped very nicely.
The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously.
tips:
Oily fish, salmon, mackerel or halibut are best suited for marinating, as i
Mix all the ingredients well together. Let the marinade stand and pull a little before it is used outside the grill.
tips:
Remember to wash oranges well before tearing out. If you can get organic oranges that are not surface treated, they are preferable.
Put the chopped garlic clove in a large glass with a screw cap and pour the honey over. Turn the lid on and leave the glass for a minimum of 1 week. Turn to the bottom in the weather on the glass. The garlic juice will quickly make the honey syrupy and the pow
Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used.
Carefully pick out raspberries and discard all berries with the slightest suggestion of mold. Place the berries in a large porcelain bowl. Beat the sugar into the vinegar. Pour the mixture over the supports. Stir well with a wooden box. Put a dish and leave th
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