Sides recipes

Red beans with tomato and pepper (Vegans)

Sauter onions soft in olive oil and the rest cut into smaller pieces are added. Leave it small for 5-10 minutes. Finally add the beans.

Humus (Vegan)

It all blends.

Couscous (Vegan)

Boil water and broth. Bring the couscous in. Remove the saucepan from the heat, put on the lid and let it stand and draw liquid.

Bisi (pancake bread)

Mix all ingredients except the lukewarm water that is added gradually. The dough is kneaded thoroughly (it may have to stick a little) when done. Set aside for a slight spot for half an hour. The dough is thrown down and shaped into 10 bowls. The balls are rol

Citronmelisseeddike

A wide necked bottle is filled with fresh new shoots and covered with white wine vinegar. Vinegar should last 3-4 weeks.

Kolokythia (Greek Zucchini Balls)

Mix the grated zucchini with salt in a bowl and leave it for approx. 1 hour. Push the water out. Add eggs, feta, oregano, onion, pepper and soya powder and mix well. Spray a thickened saucepan with oil, add a large spoon. Butter and let it melt over medi

Ølmarinade

All ingredients are mixed well. Let the meat marinate for some hours, like the night.

Cheese Potatoes

Grease an oven-proof soufflé form and sprinkle with garlic salt. Cut the potatoes into thin slices and put them in layers with the coarse cheese. Sprinkle between layers with salt, pepper and a small spoon of nutmeg. Pour the cream over and style the mold in a