Recipes from Wocobook

Boiled cod

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken ...

Turkish youghurt chicken

Blend red and garlic. Burn the bowl and paproka and crush it. Stir all the ingredients together and marinate the chicken pieces in the refrigerator for 24 hours. Bark your thighs before marinating and cook a leg on the legs. The chicken pieces are cooked in th...

Chicken with red curry sauce

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate.

Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir ...

Glazed pearls

The beads are scalded and peeled. Melt sugar in a saucepan - when light golden add butter. When the butter is shining, add the onions and fry until golden. Turn down and simmer 5-10 minutes. Till they are tender....

Whole Fried Plaice / Scrub

Clean and rinse the fish. Treat them in rye flour. Melt 50 g butter and 50 g margarine on a large pan. When the fat takes color, the fish is raised for 6-7 minutes. on every side. Start with the skinside.

Remove the fish and melt 200 g butter to sauce. Serv...

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour.

Whip the white stiff and turn it into the dough.

Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon...

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers.

Season with s...

Virgin lobsters with garlic and lemon sauce

With a small pointed scissor cut a 1 cm wide groove at the top of the virgin skulls, opening the meat to the meat. Lay the virgin hops side by side in a dish and sprinkle them lightly with salt and pepper. Sprinkle with lemon juice, and add butter, parsley and...