Recipes with Cane sugar

Lime Fromage

Put the house block in soft. Share the eggs. Whip the egg yolks light and airy with cane sugar. Wash and tear the limes. It may vary much how much juice a lime contains, but it will probably use 3-4 pieces. Squeeze the juice of the fruits. Stir peel and juice

Limegromage with pomegranate kernels

It's almost the delicate spring colors that have inspired this light and fresh lime cream. There is a lot of difference in how much juice is in a lime fruit, but you will probably need 3-4 pieces for this recipe. Put the house block in soft in cold water and s

Italian tomato salad I

The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo

Kumquats and mangochutney

The red peppers are cut in half and roasted for a few minutes under the grill, after which they are cut and cut into strips. Kumquats cut in half and boil tenderly with the stuffed pearls in a saucepan. The raw pineapple and mango are cut into the tern. The sp

Imli Chutney - Tamarind Chutney

The tamarind stock is soaked in a porcelain bowl in 3 dl warm water for ½ hour. Afterwards, the soaked mass is carefully crushed with the back of a spoon or with your fingers, making it a thick weed. Now add another 2½ dl of warm water, mix thoroughly and leav

Shower rolls

Cold water, yeast, salt, sugar and flour are stirred together into a soft dough. It is put in the refrigerator in a bowl of low overnight or for at least 6 hours. The bowls are put on a greased baking sheet with two spoons or with the hands that may. Is dip

Anne Larsen's Apple Buns

The apples are freed for nuclear houses, but are not peeled. They reef roughly. The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded. Replies 30 minutes - or until the dou

Carpaccio of marinated grilled summer beech with pickled salads and parmesan flakes

Boil the first four items and cool. Sprinkle the piece of meat, brown on the grill and spice. Pour marinade over the meat and marinate for a day. Cut thin slices and put on the plate so the slices cover each other. Brush if necessary. With some good olive oil.