Recipes from Wocobook

Fried chicken fillet with mushroom sauce and spinach toast

Turn on the oven at 200 °.

Season the chicken fillets with salt, pepper, lemon peel and possibly. Rosemary and turn them into flour. Step them 2 min. On each side, put them in a refractory dish and finish them in the oven approx. 10 min. Bring mushrooms and...

Chicken fillet with feta cheese and spinach

Spinach the spinach for water, the feta cheese is chopped roughly and mixed with spinach and seasoned with salt and pepper. Cut a pouch in the chicken breast and fill the spread on the chicken pieces, or use a pinch or swell them a little. Bring the meat on th...

Stuvée leeks

The pears are cleaned, cut into slices and boiled, approx. 20 minutes.

Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved.

Boil the stew for 5 minutes. Season with salt. Stir parsley over....

Chicken fillet with Parma ham and pasta with onions

Divide each chicken piece once in a row. Grab each chicken piece into the parma ham. Get stuck with a pair of toothpicks.

Heat some oil on a pan and raise the pieces golden on all sides. They must have at least 15 minutes in total. Sprinkle with salt and pe...

Grilled chicken fillets in orange with lightning cherry tomatoes and pine nuts

Soak the chickpeas overnight and cook with a little salt until they are completely tender. Share the cherry tomatoes in two. Chop the garlic well and turn it with white balsamic oil, olive oil, a little sugar and salt. Bring the tomatoes in a refractory dish w...

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square.

father:
The remaining fillets are cut into smaller pieces and blende...

Chicken fillet with vegetables

Pour rapeseed oil into a small refractory dish and turn the meat into the oil. Sprinkle with salt, pepper and ginger and put the dish in the oven at 225 degrees.

Cut the squash into ½ cm thick slices and then in "squares". Cut onion and tomato in both. When...

Japanese potato salad

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender.

Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash ...