Recipes from Wocobook

Boiled sunflower jelly

The juice is boiled by the berries and is said.

The juice is measured and boiled. The sugar is slowly stirred. The jelly is boiled softly for 5-8 minutes, until the drops fall heavily from the spoon.

Geléen skum, add Atamon and pour into jelly glass that...

Blackcurrant jam-rosehips

Flower and stem are cut by the hyben fruits. They are broken. The kernels are scratched out. Rinse the shells, chop it roughly and boil in the water for 15 minutes. Under cover. The raspberries are stirred and given a boil. Add the sugar, cook with 5 min. Mela...

Blackcurrant Jam

The raspberries are rinsed and poured into boiling water, boiling for 5 minutes.

The sugar is added and given a boil.

Melati and 2 tbsp. Extra sugar mix well with a fork and sprinkle well over the boiling fruit while stirring and boil for another 2 minut...

Henkogte blackcurrant

The dried berries are sprinkled with sugar and left for 1-2 hours or cold for 1 day to the juices.

The composite is filled in glass jar, which closes and is applied for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling. Blackcurra...

Raw sunflower jelly

The juice is twisted out of the raw berries. Sugar and Atamon are sprinkled in the juice while stirring. When the sugar is melted and the juice begins to gel, fill it in the Atamon-washed jelly glass that closes a few days later....

Raspberry marmalade (sugar free)

Berries, water and lemon juice are heated under low, to the juice. The berries are boiled for 10 min. Brushed lozenges are stirred in. Melin and water are mixed together, standing 5 minutes. And added. The marmalade is boiled for 2 min. The foam is removed. Th...

Rusk

Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes....

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour.

Let the butter golden on the forehead. Fry the dish...