Recipes with Bay leaves

Potato soup with bacon

The potatoes are peeled and cut into smaller pieces, the pores are cleaned and cut well. Stir potato pieces and chop in butter for approx. 6 - 8 minutes. Add broth and bay leaves and cook the potatoes for approx. 25 minutes. The soup is blended and si

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.