Recipes from Wocobook

Green-spotted pig cow

Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied.

Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in. ...

Seasoned pork soup

Ginger and saute for 2-3 minutes until golden is golden. Add pork and simmer for 3-4 minutes. Bring the rice to the pan and lightning for 1 minute. Mix in water, fish sauce and lime or lemon juice and boil. Turn down the flask and simmer for 15-20 minutes unti...

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife.

Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight.

Turn on the oven to 200 g...

Roasted red pork

Remove all grease from the pork tenderloin and put the meat in a deep dish.

Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer ...

Turkey noodles with walnuts

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally.

Cut veal and veal into smaller pieces and run it ...

Pork stew with herbs

Scratch the sword and cut the heavy sword away from the ladder. Distribute the finely chopped herbs on the spreadsheet. Bring the spreadsheet back on the steps to cover the herbs.

Place the ladle in an ovenproof dish and put it in a cold oven, which is then...

Grønkålshøs

Bring the meat to boil in water that barely covers. When the boiling water boils, the meat is skimmed and cooked under low for approx. 1½ hours. Take the green leaves of the logs and chop them roughly, add the pepper. The cabbage is boiled approx. 20 min. In t...

Fasan breast with port wine cream sauce

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on...