Recipes from Wocobook

Pheasant breasts

You cut the pulleys off the hull.

The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u...

Red leafy salad with green asparagus and panchetta

Cut the ends of the green asparagus and blanch them gently in water with a little salt and butter in. They still have to bite in.

Rinse the red leaves and cut them into rough strips.

Oil, vinegar, salt and pepper are mixed in a bowl and whipped until the...

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely down the ...

Pork comb with pigeon apples

Pork comb with crisp hard
Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat.

Place...

Pork chop in lemon parsley

Put the baking potatoes in the oven at 160 ° C.

Rub the meat with 1 teaspoon of salt and brush its top with egg white. Mix freshly chopped parsley, lemon peel, chopped garlic and basil in the rest of the egg white, and benefit the mixture on the top of the ...

Brussels sprouts pot

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings.

Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by.

Lay the lid on the pot a...

Beijing pan

Cut the meat into small thin slices.

Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce.

Turn the meat into marinade and keep it cool for a couple of hours.

Pour onions and clean the pepp...

Florentine pig cow

The neck cam file is cleaned. A hole is made through it (knife and gingerbread shave) and rosemary is sprinkled in the hole from both sides. Stir rubs with garlic, brush with oil and stick 8 cloves into it, evenly distributed. Stir in an oven approx. 200 degre...