Recipes from Wocobook

Tartar sauce

All ingredients are mixed and flavored, the sauce is suitable for cooked meat or for fish....

Russian buckwheat pancakes with caviar

The pancakes are served hot with a sprig of cold creme fraiche and topped with caviar and chives - and Danish caviar also deserve vodka....

White milk sauce

Melt the butter. Add flour and just bake through whipping before adding milk to appropriate consistency. When the sauce has boiled for a couple of minutes, taste it with salt and pepper....

Milk Gravy

3 dl milk is heated while stirring up to the boiler. ½ dl milk and 2 tablespoons flour are shaken together for a smoothing and stirred in the boiling milk.

The sauce is boiled for 5 minutes. With constant stirring, after which the spicy egg is added.

Sea...

Beef steak with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices.

The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at hi...

Vanilla Pudding

Milk, sugar and vanilla are boiled up. Egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and poured into cream consistency over low heat.

The cream is added to the soaked gelatin,...

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the...

Salmon Mouse

The house block is soaked in cold water for 5 minutes, taken up and melted in a water bath.

The salmon is blended in blender or meatballs together with fish soup, cream and dill. Stir the melted husblas in and mash the mousse with lemon juice, salt and pepp...