Recipes from Wocobook

Fasan breast with grapes and walnuts

The pineapples are roasted on the pan in 25 g of brown butter. The male breasts for about 2 minutes on each side, the females for about 1½ min on each side. Put on a cutting board with a little stanniol over. Draws for about 2 min.

Sauce:
The pan is boiled...

Scalloped pigeons (Tamduer)

Rinse the pies and fill them with parsley, season with salt and pepper. Brown the pigeons in butter in a frying pan. Spray with water. Steep too low heat.

When finished, say the soup and cook it thick with the cream. Season with salt and pepper.

Server w...

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days.

Take the meat off the marinade and say the rest of the marinade, remove the bay leaves....

Almond bread Raw

The almonds are soaked overnight or a little longer.

The soaked almonds can now be peeled off. If it bends, you can rinse them quite briefly with boiling water, which will immediately be poured out again. Thus the almonds are not heated inside, but the shel...

Catalan pheasant

The purged pheasants are dapped dry. Season with salt and pepper. Stir in a pan for approx. 35 min. Leave the pheasants to rest under the lid for approx. 10 min. Only use the breasts, fry them on a forehead in a little fat for approx. 3 min. On each side by go...

Honey-mustard dressing with birch

1/4 cup Dijon mustard (I made of course my own raw mustard) 1/4 cup of honey (I used 1 tablespoon bipolar, but you can also use 1-2 days) 1 teaspoon of sea salt 1/4 cup of lime or lemon juice 1 Sprig birch (possibly painted if the blender is not too strong.) 1...

Braised pheasant with onions and thyme

The phase breasts are cut from the hull (the hull is used for fund) the bulbs are cut in both. The breasts, onions, garlic and thyme are exchanged in the oil for approx. 2 min. Spices with salt / pepper.

Cream is added and the whole simmer for about 10 min,...

Phasanbryster as wienerschnitzel

The pineapples are turned into flour, then in eggs and rasp. Season with salt and pepper, fry on forehead for approx. 3 min. On each side, with good heat.

Appetite: Fasan breast topped with 1-2 lemon slices, then grated horseradish, anchovy fillets and cape...