Recipes from Wocobook
With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages.
Fromage frais drain in a coffee fil...
The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour.
Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up.
Turn the finel...
Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly.
Stir in rosin, water and cream fry stirring with corn starch. Chill the...
Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush.
Put small holes in the chicken fillets and put the fillets in a freezer togethe...
The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed.
They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and simmer slightly wi...
The berries are ribbed and rinsed.
The rinsed berries are boiled in the water for 5 minutes. Under cover.
The sugar is sprinkled with stirring. The jam is given a boil, after which the beans are filtered off and filled with hot, Atamon-washed glass.
B...
The rinsed berries are boiled with the water under the lid at low heat, until the wearers burst. The moss hangs for ten drips.
The amount of the dripped juice is measured.
To each liter sieved juice:
350 grams of sugar
0.5 tsp. Liquid atamon
The juice...
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