Recipes from Wocobook

Chicken Casserole

The chicken is divided into 6-8 pieces. The batter is cut into small cubes, swirled well in a saucepan and taken up. The chicken pieces are browned in the melted fat, the fat is poured off. Cognac poured over the chicken and ignites (remember to turn off the h...

Dessert noodle with raspberries and softice

The nuts are painted.

The egg whites are whipped stiff and sugar is whipped in - mix the hazelnuts all the way into the dough.

Lubricate an edge shape (24 cm). Fetch the mass and place it on the bottom groove in a 150-160 degree C. alm. Oven for 50 minut...

Roast potatoes

Boil the potatoes in leached salt for 10 minutes. Let them cool a little, possibly. In cold water.

Tear them on the rough side of the roast iron. Sprinkle them with some salt and pepper and collect them into 4 large potato cobblets.

Stir them on a teflon...

The beef fillet in marsala and olives

Cut the neck in the top and wrap them in oil. Add thyme and rosemary, grated black pepper and whole chilli (which is visible and can be fished again).

Cool the olives together with salami in small tern and a little fennel seeds. Then pour white wine and mar...

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes.

Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa...

Kryddersteg

The comb is rubbed with salt and pepper, put into a pan and placed in a 190 gr. Heat oven for approx. 40 min. Prepare the spice butter (about half do not add the mustard, this butter is served and some of it is put into the oven baked potatoes). After 40 min. ...

Chop chop braised with chili, pear, majesty and marsala

The neck comb is cut into large blocks of 6x6 cm.
The two kinds of seeds are poured short on a dry forehead until they begin to smell. They are then rubbed into the meat together with salt and pepper. Leave it to stand for a minimum of two hours, but preferab...

Cajun pork roast

Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied.

Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in. ...