Recipes from Wocobook

Apricot pork chop with salad and strong dip

Soak the rinsed apricots for half an hour and let them drip off. Cut a deep pocket into the pork chop and fill the apricots. Snare the comb together with cotton yarn. Rub the ladder with salt and pepper. Butter the honey on the grease, brush with soy and sprin...

Bean Burgers

The beans are soaked overnight. The next morning the excess water is poured and new water is poured on. The beans are now cooked completely cool and cool. The boiled beans are chopped finely and mixed with the rest as to "dad" and stews on the forehead like me...

Spinach Rolls

Luke water and whole milk are mixed in a large bowl. Yeast, sugar, salt, muskat and the thawed spinach are removed.
Stir the flour for a little while. There is so much flour that the dough will release the edges of the bowl. It is important that there is not ...

Baked mushroom soup

Soup: The sponges are brushed clean and the large mushrooms are cut through, the mushrooms are easily shaken on the forehead. Add white wine, soya and balsamic vinegar and add a little, add water, cream, garlic, lemon juice and parsley to boil and adjust the c...

Balsamic-marinated green beans

Marinade is stirred together.

The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish.

The chopped slices of almonds and feta cheese are sprinkled over. At the top, ...

Dusty peas and carrots

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes.

Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved.

Boil the stew for 5 minutes. Season with salt. Stir parsley over...

Bean salad 02

Dip the green beans.
Mix them with the other ingredients in a container with a tight lid.
Put it in the fridge.
Eat the salad cooled during the week....

Hot-smoked salmon with leaves and chili hollandaise

Heat the oven up to 150 degrees.

Remove the leaves from the leaves and cut the stem away. Divide the leaves into smaller pieces and blanch them into leachate water.

Divide the salmon into 4 servings and put them in a greased, refractory form and put it i...