Soups recipes

Cauliflower soup with cheese

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

Thranese sausage soup

Chop 2 onions and cut 5-6 sausages in small pieces. Bring it all lightly into a little oil in a saucepan. Add 2 liters of water plus broth corresponding to 1½ liter of liquid. Sprinkle spaghetti or macaroni into small pieces and pour it into the pan. Cook the

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Cold porridge soup

Cut the green from the pears share them and cut them in the ring + looped. Put both pieces in margarine (not brown). Come potato cubes at + salt. Pour the soup and boil for approx. 35 min. By low heat. Pure the soup. Heat the soup up and add cream and milk, ta

Parsley soup with tomato and white beans

Broth in boiling water, sliced ​​pork pieces, tomato and beans. Insert with garlic and salt and pepper. Beware of the salt, broth is quite salty. The soup slips about 10-15 min. Until the pores are tender.

Parsley soup with stock fillet

Porrer is washed and cut into pieces. Sauté in butter in a saucepan and the calf fund is boiled and boiled for 5 minutes. Blends fine. Pureen is mixed with wine. All of it is brought to a boil. Season with salt and pepper. Sprinkle the squash into balls and co