Soups recipes

Chicken soup

Remove the meat from the chicken and put it in a large saucepan, if necessary. Along with a power leg. Pour water over so it covers. Bring the soup on boiling point and foam. Add the soup and all the cleaned herbs to the saucepan except the pork. Add salt a

Fennel-squash soup

Coarse-fried onions are sautéed in the oil. Squash and fennel in small tern, as well as potatoes in thin slices are added and browned easily. Broth is added and it boils under low for 15 min. Blend and season with cream fraiche, white wine, salt and pepper.

Hungarian Gullach Soup

First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour. tips: As beef can be used,

Beetroot soup (low fat)

Cut the top of the beans, store the finest leaves and chop them. Peel and shred the beetroot in the tern. Boil them half deep in the vegetable juice. Peel onions, garlic and potatoes. Bring onions, potatoes and garlic into the pan and cook it all tenderly.

Cherry soup (low fat)

Bring all the ingredients in a saucepan and let it boil for low heat for half an hour. Blend the soup and season with salt and pepper. Spray with water if you want a thinner soup.

Low fat lentil soup

Boil the lentils for 15 minutes in broth at low heat. Cut carrot and slices into thin slices. Chop tomatoes and courgettes. Bring the vegetables and other ingredients into the pan with the lentils. Boil 20 min. Taste like

Chicken soup (low fat)

Divide the chicken into 2 and place it in a large saucepan. Cover the water. Bring it to the boil without lid. Foam the soup just before it boils. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, parsley or parsley. Boil the whipped

Vegetable soup (low fat)

Boil the water, put all vegetables in, let the soup spin for 15-20 minutes. Bring beans, pasta, tomato sauce and spice into the soup and let it spin until both vegetables and pasta are cooked. Season the soup with salt and pepper and serve it in hot plat