Recipes with Dry white wine

Serbian fish soup

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre

Bourride (Provencal fish soup)

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir

Sauce treats

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R

Beurre Blanc

Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left. Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft,

Soffritto with basil

Heat the oil in a pan and sprinkle the garlic in the oil until they are light golden. Add leaf celery and chopped onions and sweeten on with stirring until everything is golden. Pour the wine in and reduce the wine completely. Turn down the heat, season with s

Blasted in grapes

Splashed grained grapes and sliced ​​peppers are browned on the forehead and taken up with a casing. The pan is boiled with broth. White wine is stirred with Maizena and the sauce is evenly tolerated. A little suit. Divide or cut the meat (the skin is also cut

Grilled steak with olive sauce

Clean another. Cut excess fat away. Preheat the grill. Clothes if possible. Frying pan with foil and place grill grille over. Divide the middle through the chest and back piece to make 2 halves with each wing and thigh. Rub them with salt and pepper everywh