Soups recipes

Grønærtesuppe

Put the soup in a boil. The peas are run through the meat machine (only thaw the peas halfway, making it easier to pick). Bring the peas in the soup, let it boil for a faint blow approx. 1 hour under low Mix the soup and cook again. Add the butter bowl and add

Hungarian gulaschsuppe

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Okrasuppe bamya yemegi

The style is cut by the okra, which is halved. They rinse thoroughly. The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes. The warm water and the uprig

Lentil soup with lemon

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Leek Cream Soup

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Porridge soup, cold

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Artiskoksuppe

The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter. Garni