Soups recipes

Tomato and rice soup

Pour the tomato sauce into a saucepan, pour boiling water and fill rice and boil for about 10 minutes. Serve with grated cheese on top and bread to.

Rissuppe (Kao Dom)

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown. Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s

Burning rice soup

Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes. Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes. Add chopped and peeled tomatoes. Sprinkle with salt a

Beetroot soup

Greens the butter in the butter without brownish and boil tenderly in the herb broth. The soup is blended. Serve hot with a crunchy creme fraiche.

Japanese Harusame Soup

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and

Mussel soup III

Pears and celery are cut in ½ x ½ cm and swirled in a pot of chopped garlic. When the vegetables are ready, add the white wine, which is boiled until it is reduced to approx. The half. The fish bouillons are added and boiled. The drained mussels come in and

Carry soup with crayfish

Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Ser