Soups recipes

Shellfish soup

The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few g

Soup with pork chops, vegetables and parsley

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender. Take it out of the soup and throw away the spice bag. The vegetables ar

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Plum Soup

Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the

Elderberry soup with caramelized breadcakes

Cut the bread into small cubes. Bring hot butter and sugar to a light caramel on a pan and stir the breadcrumbs until they are crisp and light yellow. Pour them onto a piece of baking paper. Wide them out using 2 forks. Bring 1 liter of water and juice into bo

Elderberry soup of juice

Peel the apples, cut them both and cook them in the water. Mix the shrimpberry and lemon juice in. Let the soup boil, take the saucepan from the heat and evenly with potato flour, stirring in a little water.

Elderberry soup with ice cream and almond chips

Shake the almond slices golden on a dry pan. The shelf of strawberry is boiled and seasoned with sugar, lemon juice and possibly. Little cinnamon. Take the soup from the heat and evenly with potato flour that has been stirred in a little cold water. Serve t

Cauliflower soup with buns

The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min. The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper. Sprinkle with chopped garl