Soups recipes

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg. Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,

Cabbage soup II

The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and

Cabbage soup with beans

The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the ve

Cabbage Soup

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper.