Recipes from Wocobook

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and...

Brown Vier

The dough is kneaded and allowed to rise for 20 minutes.

Then it forms into a ball that rests a few mins.

Then roll the dough and put in a greased pan of about 23x33 cm.

Eel the margarine soft and add dark powder sugar as well as dark syrup and it all...

Mackerel salad

Arrow the mackerel free of bones and skins. Bring the mackerel meat into a bowl and stir it with cream fraiche, mayonnaise, Fernet Branca and lemon juice.

Divide the eggs into plums and whites. Chop the whites and mix them in the salad. Season with salt and...

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper....

Salad tomato eggplant

The eggplant is cut into slices, sprinkle with salt and simmer for 2 hours. Then wash them and dry well in kitchen paper. The eggplant slices are roasted in the oil, so they are brown on both sides. The tomatoes are cut into slices, the leaves are cut. It is a...

Eggplant salad

Peel the aubergines along a potato peel so that they get streaked and about half the skull is gone.

Cut them in centimeter-pressure slices like a sausage and put them in heavily salted water for a couple of hours and let them pull. They soak up salt water t...

Eggplant salad with parma ham

Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt a...

Tartelets with frog in saffron bouillon

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o...