Recipes from Wocobook

Mackerel with fruit

The whip flow is whipped to foam. The whipped cream is placed on top of the marcipan macrobond. The pears and peaches are cut into both and placed on top of the whipped cream. Finally, there are nutritional deficiencies on top.

Let it go The dessert stand i...

Macro apricot tart

Put the apricots in soft in water.

All dough together and let it rest for 1 hour.

Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil.

Roll out the dough and cover a pie shape with 2/3 of i...

Orange Pancakes

Eggs, sugar, vanilla, melted butter, milk and orange juice are mixed and added wheat flour.

The dough is thoroughly piped and baked for thin pancakes on a pan without fat....

Soyamarinated Ostrich Steak / Steak

Mix all the ingredients into marinade in a thickened pot and let it boil until it thickens (about 5 minutes.) Pour marinade into a bowl and let it cool.

Marinate the steaks / steak here for approx. ½ hour.

Step them on the grill or forehead. Leave rest 5...

Sandwich pie with salmon and salmon (salmon cake)

Bottom: Crumble the yeast in the bowl
Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar.

Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allo...

Homemade ribbon spaghetti

Make a small mountain of flour on a clean work table. Add salt In a hole in the middle place the eggs. First use a fork and side your fingers as a manual stirrer, and mix eggs and flour.

And then it will be kneaded - long and until the sweat runs and the do...

Red-rolled rolls with peas, bacon and pearls

Melt the butter in a saucepan. Cut fennel and courgette into smaller pieces. Crush the garlic cloves. Pick the herbs. Cut the skull of 1/2 lemon into thin strips.

Turn vegetables, garlic, herbs and lemon peel into the butter, add lemon juice. Season with sa...

Strawed salmon

Salt and sugar are mixed and sprinkled on the salmon and packed in.

Marinate 2 - 3 days - turn around every day....