Recipes from Wocobook

Carry salad

Mayonnaise is flavored with curry and English sauce. The diluted fillet fillets are cut into strips blended with strips of chicken meat (veal), macaroni, cucumber and hard boiled eggs. The mayonnaise poured over. The salad is sliced ​​with slices of egg and to...

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is ...

Poached pearl breast with estragon sauce and stuffed thighs

Thighs cut by the pearl. Back and wings cut off (to be used for cloud).

Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps.

In a pot, the back and wings are browned. Add water and soup and stew from ...

Filled pearl breast with truffle and winter herbs in basket

Bean and fill:
Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca...

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees.

Sauce of chicken stock

Chopped chalot cloves are sautée...

A pure gem to the hen

sauce:
Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted).

Guinea fowl:
The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half b...

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog...

Burst pork tenderloin

Dissolve salt and sugar in 2½ dl of boiling water. Add the bay leaf and cloves. Cool it down. Put a whole chopped pork tenderloin without a tip and head in the salt layer for approx. 8 hours in refrigerator. Use the cut meat for sausages. Remove the meat from ...