Recipes from Wocobook

Yoghurt cake

Stir the butter with honey. Add the eggs and whip until it is light. Add yoghurt, lemon peel, vanilla and cinnamon. Sift flour with baking soda and salt and mix it with the egg yolk. Add almonds.

Bake at 175 ° for approx. 30 min....

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well.

The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi...

Struds de France

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover.

The peeled tomatoes and...

Tomato lobster tartel with new asparagus

Asparagus, green as white, cut obliquely in 3-4 cm long pieces and blanched tenderly. Bake the bouillons and level them with maizena (which is stirred in cold water). Cut chicken meat into the tern and turn in the lobster sauce together with asparagus. Season ...

Rye bread cake

Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in.

Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven....

Tartelets with chickens and root vegetables

Butter is melted with low heat, flour is added and piped into the butter. The chicken broth is added slightly at a time and boiled well with low heat for approx. 20 min. The herbs are peeled and cut into thin strips and given to slightly boil. Herbs and chicke...

Tartelets with chickens and braised biscuits w / u

The pellets are cleaned and blanched. Carrot, parsley and onions are peeled and the cut is finely sautéed in 1 tbsp. Oil for the bulbs is clear, the bristles are placed on top of the herbs and add chicken stock, simmer under lid for approx. 30 min. When the br...

Tartlets with chickens and beans

Scallops are chopped well. The sun-dried tomatoes are cut into fine strips. Scallops and tomatoes are sautéed in a little oil until the chopsticks are ready, add white wine and mushrooms cut into slices. When white wine is reduced add broth and chicken meat. T...